One of The Filipino Favorite Dish

 

Intro

Chicken adobo is a tasty dish from the Philippines, and is one of my personal favorites. It is a staple you will find in nearly any Filipino household. I’ll walk you through how to make this super easy dish.
So how much of everything do I use? This is the beauty of adobo. Adjust everything to your taste. You can’t really go wrong. Some people don’t like too much vinegar, so they prefer a 1:1 ratio of vinegar and soy sauce. Other people like the vinegar but prefer to use a milder rice vinegar over standard white. Do whatever you want! (Don’t like chicken? Pork adobo is great too!)

Ingredients

• 3 lbs chicken thighs
• 3/4 cup white vinegar
• 1/4 cup soy sauce
• 1/4 ts peppercorns (crushed)
• 1/4 ts salt
• 3 cloves garlic (chopped or crushed)
• 2 bay leaves
• 1/4 of a medium onion (chopped)